LUNCH MENU

Starters

Homemade soup of the day* £5.50

served with a crusty roll (v, g/f)

Breaded crab cakes £7

with dressed leaves and chilli lime mayonnaise

Deep fried Calamari  £9

for two with garlic mayonnaise

Mains

The Old Bear Burger £13

with bacon, lettuce, tomato, onion rings, french fries, coleslaw and a choice of cheddar, stilton or brie 

Halloumi burger £12

with lettuce, tomato, onion rings, skinny fries and served with a sweet chilli dip (v)

Scampi and triple cooked chips £11

with peas and tartare sauce

Ham, egg and chips £11

Garlic mushroom tagliatelle £13

homemade fresh egg pasta with garlic bread and a house dressed salad (v )

Specials – please ask a member of staff

*Sandwiches £7.00

(served on your choice of brown, white or gluten free bread with French fries)

Old Bear Club sandwich
Tuna Mayo
Ham and mustard mayo
Fish fingers with tartare sauce
Mature cheddar and Branston pickle (v) Minute steak and caramelised onion Prawn and crayfish with Marie Rose sauce Hot Roast of the day with dipping gravy Smoked salmon and cream cheese

*Soup and Sandwich Special £9

(choose from any of the above sandwiches)

Brunch

The full English £11

Bacon, sausages, fried egg, black pudding, tomato, fried potatoes, toast and baked beans

Eggs Benedict £8

Two poached eggs, Wiltshire ham and Hollandaise on toasted sourdough

Eggs Royale £8

Two poached eggs, wilted spinach, smoked salmon and Hollandaise on toasted sourdough

Smashed Avocado, scrambled Eggs on Toast £7

Black pudding, sautéed chorizo and scrambled eggs on toast £7

EVENING MENU

Starters

Homemade Soup of the Day £5.50

with warm crusty roll (v, g/f)

Halloumi fries £7

with a fresh tomato relish and dressed leaves (v)

Breaded crab cake £6.50

dressed leaves with a chilli-lime mayonnaise

Sharing Platters

Whole baked camembert £8

crusty bread with caramelised red onion marmalade (v,g/f)

Fried calamari £9

dressed leaves and garlic mayo

Local baked breads £4

with balsamic and oils (v,g/f)

Marinated olives & sun dried tomatoes £3.50 (v,g/f)

Garlic ciabatta bread (v) £3 with cheese (v) £3.50

with onion and goats cheese (v) £4

Nachos with tomato salsa, jalapenos and cheese with sour cream (v) £6

Add chilli con carne for £1 extra

Mains

Chicken and Chorizo Tagliatelle £14

homemade fresh egg pasta, with garlic bread and a house dressed salad

Roasted belly of pork £15

truffle mash, roasted fennel and sautéed greens with an apple cider gravy (g/f)

Garlic mushroom tagliatelle £13

homemade fresh egg pasta, with garlic bread and a house dressed salad (v)

Whole Megrim Sole £15

crushed new potatoes, lemon caper butter and a house dressed salad (g/f)

Macaroni cheese £13

topped with parmesan and crispy breadcrumbs served with a house dressed salad and garlic bread (v)

8oz Ribeye £20 or 8oz Sirloin £20

served with hand-cut chips, grilled tomato, sautéed mushrooms and a house dressed salad (g/f)

(add peppercorn, red wine and mushroom or port and stilton sauce for £2.50)

Pub Classics

8oz gammon steak £15

with hand cut chips, grilled tomato, sautéed mushrooms and fried duck egg

The Old Bear Burger with fries £13

onion rings and a choice of stilton, brie or cheddar cheese

Half a roast chicken £13

with cajun seasoned fries, coleslaw and a house dressed salad (g/f)

Halloumi burger £12

with french fries, onion rings and sweet chilli dip (v)

Beer battered fish £13

with hand-cut chips, mushy peas and tartare sauce

Steak and ale pie £13

with creamy mash, seasonal vegetables and gravy